Sunflower Oil

Our company added to its products also the processing and packaging of sunflower oil.

Sunflower oil is edible oil produced from the seeds of the plant sunflowers and more specifically the variety H. anuus. The oil produced from sunflowers treated appropriately so that after the treatment to obtain a high quality oil, clear, light-colored and with a slightly sweet taste, rich in polyunsaturated fatty acids, and free of toxic substances, ready to be eaten by people.

Sunflower oil is mainly used for cooking and frying is a sturdy because of the high temperature at which smokes reaches 230 degrees Celsius. Also used in salads, sauces, in the manufacture of mayonnaise and margarine. Thanks to its rich content of vitamin E and essential fatty acids with antioxidant, nourishing, firming and rejuvenating properties it is used also in the production of cosmetics.

Sunflower us in packs of 1lt, 10lt and 20lt.





Oil categories

Extra virgin Organic Gourmet
Eighty percent of Greek olive oil production is of top quality extra virgin, in acidity up to 0.8%. Greece is ranked in first place among the countries that produce extra virgin olive oil and table olive oils. The unique taste brings out the freshness of salads in the best possible way. Derived from crops on which the producer does not use chemicals, pesticides or fertilizers. The richness of color and taste is pretty hard to beat. Approved Certification Organizations regularly check crops, and a packaging units and certify the final product. Used in almost all cuisines worldwide. It gives a pleasant flavor to salads, grilled vegetables, cheeses, and it is the perfect "dip". The aromatic elements (lemon, orange, bitter orange, etc.) are milled and pressed together with the olives.